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Measures
- 1.01 Birthweight
- 1.02 Top reasons for hospitalisation
- 1.03 Injury and poisoning
- 1.04 Respiratory disease
- 1.05 Cardiovascular disease
- 1.06 Acute rheumatic fever and rheumatic heart disease
- 1.07 High blood pressure
- 1.08 Cancer
- 1.09 Diabetes
- 1.10 Kidney disease
- 1.11 Oral health
- 1.12 HIV, hepatitis and sexually transmissible infections
- 1.13 Community functioning
- 1.14 Disability
- 1.15 Ear health
- 1.16 Eye health
- 1.17 Perceived health status
- 1.18 Social and emotional wellbeing
- 1.19 Life expectancy at birth
- 1.20 Infant and child mortality
- 1.21 Perinatal mortality
- 1.22 All-cause age-standardised death rates
- 1.23 Leading causes of mortality
- 1.24 Avoidable and preventable deaths
- 2.01 Housing
- 2.02 Access to functional housing with utilities
- 2.03 Environmental tobacco smoke
- 2.04 Literacy and numeracy
- 2.05 Education outcomes for young people
- 2.06 Educational participation and attainment of adults
- 2.07 Employment
- 2.08 Income
- 2.09 Socioeconomic indexes
- 2.10 Community safety
- 2.11 Contact with the criminal justice system
- 2.12 Child protection
- 2.13 Transport
- 2.14 Indigenous people with access to their traditional lands
- 2.15 Tobacco use
- 2.16 Risky alcohol consumption
- 2.17 Drug and other substance use including inhalants
- 2.18 Physical activity
- 2.19 Dietary behaviour
- 2.20 Breastfeeding practices
- 2.21 Health behaviours during pregnancy
- 2.22 Overweight and obesity
- 3.01 Antenatal care
- 3.02 Immunisation
- 3.03 Health promotion
- 3.04 Early detection and early treatment
- 3.05 Chronic disease management
- 3.06 Access to hospital procedures
- 3.07 Selected potentially preventable hospital admissions
- 3.08 Cultural competency
- 3.09 Self-discharge from hospital
- 3.10 Access to mental health services
- 3.11 Access to alcohol and drug services
- 3.12 Aboriginal and Torres Strait Islander people in the health workforce
- 3.13 Competent governance
- 3.14 Access to services compared with need
- 3.15 Access to prescription medicines
- 3.16 Access to after-hours primary health care
- 3.17 Regular general practitioner or health service
- 3.18 Care planning for chronic diseases
- 3.19 Accreditation
- 3.20 Aboriginal and Torres Strait Islander people training for health-related disciplines
- 3.21 Expenditure on Aboriginal and Torres Strait Islander health compared to need
- 3.22 Recruitment and retention of staff
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